From classic to original flavours, our Pastry Chefs have created for your patrons festive and delicious Holiday desserts !
Lemon Raspberry Yule Log #70023 and Mini Lemon Raspberry Yule Logs #70022 ~ NEW DESSERT !
An unctuous raspberry mousse and a fresh lemon cream on a brownie bottom create a perfectly blended flavour sensation. Covered with a yellow ganache made with white chocolate, this yule log is decorated with pieces of chocolate and crunchy chocolate pearls.
Imperial Ingot #70110 and Mini Imperial Ingots #70109
The Imperial Ingot is crafted from an almond biscuit filled with a crunchy milk chocolate and a dark chocolate mousse. Glazed with dark chocolate, it is topped with crunchy chocolate pearls, chocolate pieces and gold dust.
Red Fruits-Cheesecake Yule Log #70117 and Mini Red Fruits-Cheesecake Yule Logs #70116
You want to be more than ordinary? This yule log has pieces of strawberry-cheesecake on the inside and on the outside! Its vanilla sponge cake is garnished with raspberry and cheese mousses, topped with red icing, dark chocolate decor and gold dust.
Triple Chocolate Yule Log #70074 and Mini Triple Chocolate Yule Logs #70073
Chocolate lovers will be highly satisfied with this brownie topped with three layers of dark, white and milk chocolate Bavarian creams, dark chocolate ganache, white chocolate icing, chocolate pieces and crunchy chocolate pearls!
Our Classic Yule Logs 10” and Mini Classic Yule Logs
Choconut Yule Log #70121 and Mini Choconut Yule Logs #70120
A perfect mix of chocolate and coconut! Garnished with a chocolate mousse, our vanilla sponge cake is mixed with coconut shavings and is topped with dark chocolate shavings and icing sugar.
Sugar Cream Yule Log #70095 and Mini Sugar Cream Yule Logs #70094
Offer your patrons our traditionnal Sugar Cream Yule Log! Made from a vanilla roulade and a light sugar cream filling, it is decorated with dark chocolate shavings and icing sugar.
Mousse Slab Cakes ~ Available cut or uncut ~ Cut options : 24, 30, 35, 40 or 80 pieces
Ultra Chocolate Mousse ~ Cut #70108 and uncut #70107
Our dark chocolate cream cheese is set between two chocolate sponge cakes and covered with a Christmas tree pattern topping.
Vanilla-Cranberry Mousse ~ Cut #70106 and uncut #70105
This slab cake is made with a vanilla sponge cake topped with vanilla mousse and cranberry glaze, with a snowflakes pattern topping.